Wines meticulously crafted to outperform their price tag.
The Result? A portfolio of award-winning wines for every occasion.
Wines That Taste Too Good For Their Price Tag
Back in 2010 Dark Horse Wines started with a simple mission. Make wines that tasted way too good for their price tag. Today, they've developed a portfolio of 90 point wines that hold their own at any table.
How does Dark Horse create a winning formula?
Whether it's extended maceration, which allows our red wines to grow plush and deliciously complex through longer contact with their grape skins, or the way that we ferment and age them on oak for greater depth and flavor, it all comes back to bringing out the best in our grapes.
We wont be satisfied until every bottle of Dark Horse is the best that it can be. That's why we taste our wines over 100 times from vine to bottle, making sure every varietal we produce reaches its full potential before it makes its way to you.
Dark Horse Inspiration
Dark Horse Wines are fantastic on their own, but why not take things up a notch with these mouth watering pairings.- 1 Jalapeno
- 1/2 Cup Olive Oil
- Handful each of fresh Parsley and Coriander
- 3 tbsp fresh Oregano
- 2 Cloves of Garlic
- 1 tbsp chopped shallot
- 1 tbsp red wine vinegar
- Seed the Jalapeno (optional) and pulse in food processor to coarsley chop
- Add all other ingredients to food processor and plulse to chop and combine
- Drizzle in oil while the processot is running.
- move sauce to bowl and let sit for at least 2 hours for the flavour to develop
- 1 bottle Dark Horse Rose
- 230ml Grenadine
- 90ml Lime Juice
- Pour Dark Horse Rose into a container and freeze for 6 hours of overnight.
- Combine Dark Horse Rose, Grendadine and lime juice in a blender and blend together.
- Transfer to a container or jug and put in freezer to thicken for 20-30min.
- To serve, pour into glasses and garnish with a few pomegranate seeds